Restaurant design News

The BLAC Expands Nature-Inspired Lifestyle Cafe Concept to Colombo 03.

Dining at Miami’s Papi Steak: More Than Just a Billion-Dollar Beefcase.

The Digital Colleague: How Fast-Food Giants Are Integrating AI into Restaurant Operations.

Major fast-food chains like Starbucks and Burger King are deploying AI assistants to manage recipes, monitor performance, and automate tasks, sparking debate over whether these tools are helpful aides or invasive overseers.

Hilton Colombo Hosts Exclusive South Korean Gastronomic Showcase.

Hilton Colombo is set to host a 10-day culinary event, 'Seoulful Flavors at Graze', featuring authentic South Korean cuisine prepared by guest chefs from Conrad Seoul from May 14-23, 2026.

A Head-to-Head Comparison: Dining Experiences at Olive Garden Versus Red Lobster.

Revolutionizing the Dining Experience: How AI is Solving Restaurant Operational Hurdles.

Restaurants are increasingly integrating AI to combat understaffing, optimize customer service, and minimize revenue losses caused by operational inefficiencies during peak hours.

Revolutionizing Culinary Procurement: How Michelin-Starred Chefs Are Using Agentic AI.

A Budget-Friendly Steakhouse Hack: Analyzing the Texas Roadhouse Family Meal Deal.

Taco Bell to Launch AI-Powered Personalized Drive-Thru Menus Nationwide.

A Couple's Journey: Transforming a Dated 1980s Kitchen into a Modern Coastal Retreat.

Fast-Food Grilled Cheese Face-Off: Comparing Value and Taste at Major Chains.

Bangkok’s Iconic 'Charcoal' Tandoor Concept Launches High-Altitude Dining in Colombo.

Internationally acclaimed dining brand Charcoal Tandoor Fire Grill has officially debuted in Colombo, located 600 feet above the city at Capitol Twin Peaks, promising a luxury multi-sensory culinary experience.