Career Growth
From Dish Pit to Executive: The 3 Questions That Powered a 28-Year Career Rise.
May 16, 2026 at 9:45 AM
Jay Hinson, SVP of Kitchen Operations at The Cheesecake Factory, details his 28-year climb from a line cook to an executive, crediting his success to curiosity, adaptability, and three recurring questions he asks in every role.
Technology
Revolutionizing Culinary Procurement: How Michelin-Starred Chefs Are Using Agentic AI.
April 30, 2026 at 6:41 PM
A Berlin-based Michelin-starred restaurant is leveraging agentic AI to simplify complex food procurement, replacing manual, disorganized ordering systems with a streamlined, automated platform.
Business
From Retail Outsider to Cafeteria Success: A $5 Million Culinary Turnaround.
April 23, 2026 at 10:04 AM
Louis Squires, a former retail manager with no restaurant experience, successfully transformed a struggling cafeteria into a thriving $5 million-a-year business by prioritizing food quality over cost-cutting.



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