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Global Organic Farmland by Region (2024)
Comparison of total organic agricultural land across major global regions in millions of hectares.
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WHY ORGANIC? Organic has been reduced to a ... - Instagram
11 hours ago ... WHY ORGANIC? Organic has been reduced to a shorthand for “overpriced muddy potatoes,” a lifestyle upgrade for those with disposable income.
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However, the FiBL and IFOAM report reveals a dichotomy between soaring consumer demand and agricultural realities. In 2024, almost 98.9 million hectares (244.4 million acres) of agricultural land were organic, including in-conversion areas. This represented 2.1% of the world’s total agricultural land. Yet, for the first time in years, organic farmland saw a slight contraction, decreasing by 176,000 hectares (434,904 acres), or 0.2% compared to the previous year. This stabilization in acreage is largely attributed to shifting regulatory landscapes — such as the implementation of the new EU Organic Regulation (EU) 2018/848 — as well as market disruptions stemming from the energy crisis, rising input costs, and climate variability that delayed farmer conversions. Extreme weather events have heavily impacted key export sectors, specifically commodities like coffee and cocoa. For executives, this signals a critical mandate: securing resilient, long-term supply chains and investing in farmer transition programs will be essential to meeting future demand. The distribution of organic farmland highlights the global nature of the supply chain: • Oceania accounted for the majority of organic land, with 53.2 million hectares (131.4 million acres) (Australia accounts for >99% of the total organic agricultural land in the entire Oceania region) • Europe followed with 19.6 million hectares (48.4 million acres) • Latin America held 10.3 million hectares (25.4 million acres) • Asia managed 8.7 million hectares (21.5 million acres) • North America accounted for 4.3 million hectares (10.6 million acres) • Africa represented 2.8 million hectares (6.9 million acres) Despite the slight dip in acreage, the human footprint of the organic movement expanded. The global number of organic producers increased to 4,844,872 in 2024. India reported the highest number of organic producers globally, with 2,363,607 farmers. Uganda followed with 404,246 producers. Ethiopia ranked third, registering 203,258 organic producers. The U.S. Market Surge: Crossing the $76 Billion Mark In the United States, organic is not just growing; it is redefining the marketplace. According to the 2026 Organic Market Report published by the Organic Trade Association (OTA) on March 4, 2026, U.S. sales of certified organic products reached a record $76.6 billion in 2025. The data illustrates a sector that is structurally outpacing conventional food. Total U.S. organic sales grew by 6.8% year-over-year,...
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... food principles can create more sustainable, nutritious, and affordable food systems ... High - More Perfect Union. youtube. 204. 6. View Post in. Português ...
