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She Left Her Flight Attendant Job and Now Runs a Bakery in Rural Japan ...
I traveled the world as a flight attendant. I wanted a quieter life — now I run a bakery in rural Japan. As told to Alexandra Karplus You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Rei Onoda returned to Japan to get married, then she and her husband left Tokyo to open a bakery in the countryside. Provided by Rei Onoda 2026-04-29T04:06:45.747Z Rei Onoda was a flight attendant based in Dubai for four years. She moved back to Japan and left Tokyo for the countryside while pregnant. Now, she runs a bakery from a 180-year-old home with her husband and their toddler son. This as-told-to essay is based on a conversation with Rei Onoda, 34, coowner of Kamijyoan, a bakery in rural Japan. Her words have been edited for length and clarity. After graduating from university, I moved to Dubai and worked as a cabin crew member for Emirates for about four years.I got to travel all over the world. Seeing so many places made me realize Japan was actually my favorite. Being away made me appreciate how unique it is.I was also in a long-distance relationship at the time. After we got married, I moved back and decided to change jobs. I wanted a new challenge and to use my English skills in a different way.A shift back to JapanI joined a PR agency in Tokyo and worked on media tours across Japan, bringing people from overseas not just to big cities but also to local areas. That's when I realized how many beautiful areas in Japan I didn't even know about. I started thinking about living somewhere more rural.When COVID-19 started, my job became fully remote.I lived near Shibuya Station, a crowded part of Tokyo, but everything was closed, and I was stuck at home paying high rent. The house sits on about 6 acres of farmland and requires a registered farmer to manage the land. Provided by Rei Onoda Discovering rural lifeMy husband and I started talking about moving to a quieter place. We had always imagined doing that later in life, but we thought: Why not now?His hometown is about an hour and a half from Tokyo, so we began looking for a house nearby, expecting it to be a temporary move. The house in the Japanese countryside had been empty for 10 years. Provided by Rei Onoda We weren't planning to open a bakery — just to find a place to live. After about two years of searching, we bought a 180-year-old house in Kamijo Village, about 140 miles northwest of Tokyo, for 8,500,000 Japanese yen, or about $50,000. The purchas...
Is Rural Japan Better for Long-Term Travelers? Pros and Cons
Explore the pros and cons of rural Japan for long-term travelers. Discover the tranquility, cultural immersion, and cost-effectiveness of rural living, balanced against challenges like language barriers and limited amenities. This article provides insights to help you decide if rural Japan suits your travel lifestyle.
Rural Complexities: Experiencing Mockery from Other Locals Can Hurt
The limited entertainment options in rural settings may also contribute to a culture where sarcasm and othering become primary forms of amusement. Regardless of where one is from, it's vital to foster a sense of respect and understanding, transcending geographical biases.
Donq Celebrates 117th Anniversary of its Founding - Bakery Japan
Date of Issue: September 2022 Issue of Bakery Japan Category: Events Donq Celebrates 117th Anniversary of its Founding
