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24 Best Sandwich Recipes: From Viral Hits to Classics
There is genuinely nothing better in this world than a really good sandwich, and I've spent the better part of the last three years trying to prove it. A properly layered sandwich with crunch, a good sauce, something pickled and something melty, is one of the greatest meals you can make at home. So I've pulled together 24 of my best sandwich recipes in one place, from the viral TikTok and Instagram hits that blew up this year, to the global classics I've been collecting on my Sandwich World Tour since 2022. The best sandwich recipes combine four things: great bread (focaccia, baguette, brioche, or ciabatta), a crunchy or crispy element, a punchy sauce that hits multiple flavor notes, and at least one fresh, acidic component to cut through the richness. My personal top three right now are the crunchy chicken romesco sandwich (which went viral on Instagram with over 2.9 million views), the bulgogi cheesesteak, and the Vietnamese bánh mì chopped salad sandwich. Every recipe below has been tested multiple times in my own kitchen before being shared - I really hope you find a new favorite! If you're new here, hi! I'm Emily - a published cookbook author, former restaurant cook, and the person behind Myriad Recipes. Sandwiches are an absolute obsession of mine. You could say I've built a big part of this blog around them. Jump to:What Makes a Great Sandwich? (The 4 Pillars)My Sandwich Cheat SheetThe Viral Sandwich Recipes Chicken Sandwich Recipes Beef, Pork & Lamb Sandwich Recipes Japanese Sandos & Sushi Sandwich RecipesVegetarian Sandwich Recipes Bonus: A Sweet Sandwich My Golden Rules for a Perfect SandwichMake-Ahead, Storage & Packing TipsFinal ThoughtsLooking For More Lunch & Meal Prep Inspiration?Sandwich Recipes FAQs24 Best Sandwich Recipes: From Viral Hits to Classics What Makes a Great Sandwich? (The 4 Pillars) Before we get into the 24 best sandwich recipes, I want to talk quickly about why the ones below actually work. After years of building sandwiches (both at home and when I worked in restaurants) I've landed on four non-negotiable pillars for anything that goes between two slices of bread. The Bread. Bread is the most overlooked element because a sandwich is only as good as the bread you build it on. Soft, airy, and a little chewy with a light crunchy crust is gold - think focaccia, ciabatta, a proper baguette, milk bread, or a brioche bun. The Protein (or Filling). This is where you decide the whole vibe. Cold cuts leans American-deli. Slow...
List of sandwiches - Wikipedia
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Major types of sandwiches include: Two slices of bread with other ingredients between Two halves of a baguette or roll with other ingredients between Hero, hoagie, or submarine sandwich Open-faced sandwich Pocket sandwich Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy. Name Image Origin Description American sub United States Traditionally uses sliced turkey breast, ham, roast beef, American, Swiss or Provolone cheese, chopped or shredded lettuce, tomatoes and green peppers on a roll of bread. Ayvalık toast Turkey Cooked in a sandwich press, it usually contains cheese, sausage, pastirma, or sucuk. Bacon United Kingdom Often eaten with ketchup or brown sauce. Bacon, egg and cheese Breakfast sandwich, usually with fried or scrambled egg. Bagel toast Israel Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press. Baked bean United States (Boston area) Canned baked beans on white or brown bread, sometimes with butter. Bánh mì[1] Vietnam Filling is typically meat, but can contain a wide range of foods, including sardines, tofu, pâté, or eggs. Served on an airy baguette with pickled carrots and daikon radish, cilantro and jalapeño peppers. Barbecue[2][3][4] United States (Texas, Georgia,Tennessee, North Carolina, Alabama, Kansas, Missouri, Mississippi, Arizona, Utah, Nevada, Colorado & Louisiana) Served on a bun, with chopped, sliced, or shredded meat (pulled pork, beef, or chicken typically), and sometimes topped with coleslaw. Barros Jarpa Chile Ham and cheese, usually mantecoso, which is similar to farmer cheese. Barros Luco Chile Beef (usually thin-cut steak) and cheese. Bauru Brazil Melted cheese, roast beef, tomato, and pickled cucumber in a hollowed-out French roll. Beef on weck United States(Buffalo, New York) Roast beef on a Kummelweck roll, often topped with horseradish. Beirute Brazil Melted cheese, sliced fresh tomatoes with oregano, lettuce leaves, roast beef on pita bread with mayonnaise. Bifana Portugal Marinated pork cutlet, often served with a special sauce. BLT United States Named for its ingredients:...
Natalie Portman's favorite sandwich is a 3-ingredient classic - MSN
If it's good enough for Padmé Amidala, it's good enough for us. ... During a recent visit to The Late Show with Stephen Colbert, actress Natalie Portman took The ...
Bay Area sandwiches: 12 new and classic favorites you must try
Aside from focaccia pizza, salads and a few mains, there are more than two dozen sandwiches with names like the Pistachio (mortadella, stracciatella cheese, ...
